These would also be interesting with the addition of herbs such as basil, oregano or mint too. I modified a recipe from chef Alton Brown, using olive oil instead of butter and shortening and a combination of Greek yogurt and milk instead of buttermilk. The texture was as it should be: crisp and golden on the outside, soft and fluffy on the inside. I’m sure a southerner may notice the difference, but to most people not really. I also used Greek yogurt (strained yogurt) instead of buttermilk and the result was great. So, I went back home and wondered: why not make biscuits with olive oil instead of butter and shortening, and add some of those good fats? And so I did. Yes, I am a person who will eat bread when it is in front of me, and yes I will dip it in olive oil or spread butter on it, if that is in front of me too. His grandmother made the best biscuits every day for more than 50 years, and re-creating those. Can be held for up to 2 hours at room temperature wrapped in a barely damp tea towel. Biscuits hold a special, fluffy, buttery place in Alton Brown’s heart. Pour in the buttermilk and use a wooden spoon to stir into a thick. Put the tortillas, 2 to 3 at a time, on the griddle and cook until light golden, about 4 minutes per side. First of all, I have to say that yes, I did experience what is called southern hospitality, people were polite and customer service was great.Īlthough fried chicken was on plenty of menus, I preferred the shrimp and grits, fried green tomatoes, the greens, and of course, the biscuits. Combine the flour, sugar, baking powder and kosher salt in a large bowl and whisk together. Bring to a simmer, cover, and simmer for 30 to 40 minutes, or until lentils are tender. The conference took place in Atlanta and needless to say I was looking forward to trying the food. In a small pot over medium heat, combine the lentils and the water. And this year I was also a presenter, my session focusing on working overseas. I attended last week (as I do every year) the Food and Nutrition Conference and Expo of the Academy of Nutrition and Dietetics, formerly known as the American Dietetic Association, as an active member and Past President of their international affiliate, it can get pretty busy.
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